Now Hiring
Open Positions
Explore our current openings and find a role that matches your passion and skills. All positions are at our Bloomingdale, IL location.
As a Zupas Team Member, you'll be the face of our restaurant — greeting guests, preparing fresh menu items, and delivering the warm, welcoming experience that sets us apart. No prior experience required; we'll train you on everything you need to know to thrive in our fast-paced, fun environment.
Friendly Attitude
Team Player
Food Safety (trainable)
Weekends Available
16+ Years Old
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Lead and inspire our team to deliver exceptional guest experiences during your shift. As a Shift Supervisor at Zupas, you'll oversee daily operations, ensure food quality standards, coach team members, and help maintain the upbeat atmosphere our guests love. This is the ideal role for someone ready to take the next step in restaurant leadership.
1+ Year Restaurant Experience
Leadership Skills
POS Systems
Problem-Solving
ServSafe Preferred
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Play a key role in making Zupas food exceptional. As a Prep Cook, you'll handle daily food preparation — chopping fresh vegetables, making soups from scratch, portioning proteins, and ensuring all ingredients meet our high-quality standards before service. Attention to detail and passion for fresh, real food are a must.
Knife Skills
Food Safety Knowledge
Ability to Stand 4–8 hrs
Detail-Oriented
Early Morning Availability
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Bring the Zupas experience to events big and small. As our Catering Coordinator, you'll manage catering orders from inquiry to delivery — communicating with clients, coordinating with the kitchen, arranging logistics, and ensuring every catered event reflects our commitment to quality and care. Strong organizational and communication skills are essential.
Event Planning Experience
Customer Service
Microsoft Office
Driver's License
Bilingual a Plus
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Help lead one of the most exciting zupas locations in the Midwest. As Assistant General Manager, you'll partner with the General Manager to drive team performance, financial results, and guest satisfaction. You'll oversee hiring, training, inventory management, and day-to-day restaurant operations while building a culture your team is proud to be a part of.
2+ Years Management
P&L Knowledge
Team Development
Inventory Control
ServSafe Certified
Bachelor's Preferred
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